Mangilin, A. C. Characterization and sensory evaluation of sweet bean paste using ungerminated and germinated kadyos (Cajanus cajan) seeds with varying sugar concentrations.
Chicago-Zitierstil (17. Ausg.)Mangilin, Antonette Cagbay. Characterization and Sensory Evaluation of Sweet Bean Paste Using Ungerminated and Germinated Kadyos (Cajanus Cajan) Seeds with Varying Sugar Concentrations. 2022.
MLA-Zitierstil (9. Ausg.)Mangilin, Antonette Cagbay. Characterization and Sensory Evaluation of Sweet Bean Paste Using Ungerminated and Germinated Kadyos (Cajanus Cajan) Seeds with Varying Sugar Concentrations.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.