APA (7th ed.) Citation

Mangilin, A. C. Characterization and sensory evaluation of sweet bean paste using ungerminated and germinated kadyos (Cajanus cajan) seeds with varying sugar concentrations.

Chicago Style (17th ed.) Citation

Mangilin, Antonette Cagbay. Characterization and Sensory Evaluation of Sweet Bean Paste Using Ungerminated and Germinated Kadyos (Cajanus Cajan) Seeds with Varying Sugar Concentrations. 2022.

MLA (9th ed.) Citation

Mangilin, Antonette Cagbay. Characterization and Sensory Evaluation of Sweet Bean Paste Using Ungerminated and Germinated Kadyos (Cajanus Cajan) Seeds with Varying Sugar Concentrations.