00000cam a22000003a 4500 UP-8027390931314102075 Buklod 20240305102924.0 m |o d | ta 240305s2022 xx d r |||| u| 978-1-6668-8860-7 (iLib)UPVIS-00161932050 Purchased VML/ess 03.05.2024 eng TP 371.44 M33 2022 McFadden, Bruce Preservation of meat and poultry products. Bruce McFadden. Wilmington, De. Kaufman Press 2022. xiv, 299 pages. text rdacontent unmmediated rdamedia volume rdacarrier Php 18,430.00 Meat preservation. Poultry products preservation. FO UPVIS UPV-SOTECH TP 371.44 M33 2022 Book