Arroyo, P. T. (1974). The science of Philippine foods (First Edition.). Abaniko Enterprises.
Chicago Style (17th ed.) CitationArroyo, Patricia Tinio. The Science of Philippine Foods. First Edition. Quezon City: Abaniko Enterprises, 1974.
MLA引文Arroyo, Patricia Tinio. The Science of Philippine Foods. First Edition. Abaniko Enterprises, 1974.
警告:這些引文格式不一定是100%准確.