APA (7th ed.) Citation

Mondido, D. M. (2024). Growth and morphology of lactic acid bacteria from low-salt fermented green mussel (Perna viridis). College of Fisheries and Ocean Sciences, University of the Philippines Visayas.

Chicago Style (17th ed.) Citation

Mondido, Daryl M. Growth and Morphology of Lactic Acid Bacteria from Low-salt Fermented Green Mussel (Perna Viridis). Miagao, Iloilo: College of Fisheries and Ocean Sciences, University of the Philippines Visayas, 2024.

MLA (9th ed.) Citation

Mondido, Daryl M. Growth and Morphology of Lactic Acid Bacteria from Low-salt Fermented Green Mussel (Perna Viridis). College of Fisheries and Ocean Sciences, University of the Philippines Visayas, 2024.