Evaluation of quality and bioactivity of lipid extracted from sardine (Sardinella spp.) processing wastes by enzymatic hydrolysis
Fish and its processing wastes are known source of omega-3 polyunsaturated fatty acids (PUFAs), which has gained popularity due to their reported benefits in cardiovascular-related diseases and overall health. However, traditional oil extraction methods use high temperatures and toxic solvents, whic...
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| Format: | Thesis |
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2023.
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