Seafood and freshwater toxins.

Detalles Bibliográficos
Autor principal:	Whitley, Clifford
Formato:	Libro
Lenguaje:	English
Publicado:	Wilmington Kaufman Press 2022.
Materias:	Marine toxins. Poisonous shellfish. Food Contamination. Seafood > poisoning. Water Pollution > adverse effects.