Detection of Escherichia coli and Salmonella spp. in spiked oyster using real-time polymerase chain reaction.
Oysters are carriers of pathogens causing various foodborne diseases when consumed raw or partially cooked due to the filter-feeding mechanisms that allow them to adsorb foreign substances into their shells and soft tissues. The accumulation of pathogens may be induced by the unsanitary culture envi...
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| Format: | Thesis |
| Idioma: | English |
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2023.
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