Antioxidant and anti-inflammatory properties of crude protein extracts from sliper oyster (Crassostrea iredalei) residue.
This study evaluated the bioactive properties of slipper oyster Crassostrea iredalei residue, which is a by-product in oyster powder processing. The extraction process involved the use of solvents namely ethanol and methanol. Results revealed that the highest extraction yield percentage was obtained...
| Yazar: | |
|---|---|
| Müşterek Yazar: | |
| Materyal Türü: | Tez |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
2023.
|
| Konular: |