Antioxidant and anti-inflammatory properties of crude protein extracts from sliper oyster (Crassostrea iredalei) residue.

This study evaluated the bioactive properties of slipper oyster Crassostrea iredalei residue, which is a by-product in oyster powder processing. The extraction process involved the use of solvents namely ethanol and methanol. Results revealed that the highest extraction yield percentage was obtained...

תיאור מלא

מידע ביבליוגרפי
מחבר ראשי: Suarez, Era Mae Balbido
מחבר תאגידי: Institute of Fish Processing and Technology
פורמט: Thesis
שפה:English
יצא לאור: 2023.
נושאים: