Antioxidant and anti-inflammatory properties of crude protein extracts from sliper oyster (Crassostrea iredalei) residue.
This study evaluated the bioactive properties of slipper oyster Crassostrea iredalei residue, which is a by-product in oyster powder processing. The extraction process involved the use of solvents namely ethanol and methanol. Results revealed that the highest extraction yield percentage was obtained...
| Autor Principal: | |
|---|---|
| Autor Corporativo: | |
| Formato: | Thesis |
| Idioma: | English |
| Publicado: |
2023.
|
| Subjects: |