Antioxidant and anti-inflammatory properties of crude protein extracts from sliper oyster (Crassostrea iredalei) residue.
This study evaluated the bioactive properties of slipper oyster Crassostrea iredalei residue, which is a by-product in oyster powder processing. The extraction process involved the use of solvents namely ethanol and methanol. Results revealed that the highest extraction yield percentage was obtained...
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| Format: | Abschlussarbeit |
| Sprache: | English |
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2023.
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