Detection of vivro parachaemolyticus and vibro cholerae in oyster using real-time polymerase chain reaction.
Seafood can pose public health concerns to consumers especially those that are often consumed raw which may be contaminated by several foodborne pathogens. Vibriosis is a disease caused by ingestion of raw, undercooked, or mishandled seafood contaminated by Vibrio species including V. parahaemolytic...
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| Médium: | Diplomová práce |
| Jazyk: | English |
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2023.
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