Utilization of Jackfruit (Artocarpus heterophyllus Lam.) seed flour in gravy production.
The study aimed to develop a chicken gravy formulation using jackfruit seed frlour. Four formulations of chicken gravy (10%, 25%, 50% ND 100%) were produced and underwent sensory evaluation tests. Rank test for preference and general acceptability test were used to determine the Most Preferred Form...
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| Formato: | Tesis |
| Lenguaje: | English |
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2015.
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