Cita APA

White, M., Pruess, J., & Katz, E. (2006). Fiamma: The essence of contemporary Italian cooking. John Wiley.

Citación estilo Chicago

White, Michael, Joanna Pruess, and Elizabeth Katz. Fiamma: The Essence of Contemporary Italian Cooking. Hoboken, N.J: John Wiley, 2006.

Cita MLA

White, Michael, et al. Fiamma: The Essence of Contemporary Italian Cooking. John Wiley, 2006.