Sensory evaluation and consumer acceptability of yellowfin tuna (Thunnus albacares) fish powder (YTFP)-enriched oatmeal cookies. - Artuz, Khrisna B. (2022.)
Thesis - B.S. Fisheries - Institute of Fish Processing Technology, College of Fisheries and Ocean Sciences, University of the Philippines Visayas.
Keywords: Sensory evaluation; Tuna; Thunnus albacares; Fish powder; Oatmeal cookie; Valorization of wastes; Product development; Consumer acceptability