Sensory evaluation and consumer acceptability of yellowfin tuna (Thunnus albacares) fish powder (YTFP)-enriched oatmeal cookies.

Sensory evaluation and consumer acceptability of yellowfin tuna (Thunnus albacares) fish powder (YTFP)-enriched oatmeal cookies.

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Dades bibliogràfiques
Autor principal: Artuz, Khrisna B.
Format: Thesis
Idioma:English
Publicat: 2022.
Matèries:
Sensory evaluation.
Tuna.
Thunnus albacares.
Fish powder.
Oatmeal cookie.
Valorization of wastes.
Product development.
Consumer acceptability.