Evaluation of the antioxidant activities of hydrolysates and peptide fractions obtained from slipper oyster (Crassostrea iredalei). - Macero, Rhanette (2022.)
Thesis (Undergraduate, Bachelor of Science in Fisheries) Institute of Fish Processing Technology, College of Fisheries and Ocean Sciences, University of the Philippines Visayas. 2022.
Keywords: Antioxidants; Peptides; Hydrolysates; Oysters; Crassostrea iredalei