APA (7th ed.) Citation

Macero, R. Evaluation of the antioxidant activities of hydrolysates and peptide fractions obtained from slipper oyster (Crassostrea iredalei).

Chicago Style (17th ed.) Citation

Macero, Rhanette. Evaluation of the Antioxidant Activities of Hydrolysates and Peptide Fractions Obtained from Slipper Oyster (Crassostrea Iredalei). 2022.

MLA (9th ed.) Citation

Macero, Rhanette. Evaluation of the Antioxidant Activities of Hydrolysates and Peptide Fractions Obtained from Slipper Oyster (Crassostrea Iredalei).

Warning: These citations may not always be 100% accurate.