Optimization of the enzymatic hydrolysis of yellowfin tuna (Thunnus albacares) viscera by response surface methodology. - De Asis, Mary Famille Don S. (2022.)
Thesis (Undergraduate, Bachelor of Science in Fisheries) Institute of Fish Processing Technology, College of Fisheries and Ocean Sciences, University of the Philippines Visayas. 2022.
Keywords: Yellowfin tuna; Thunnus albacares; Protein hydrolysates; Tuna processing