APA (7th ed.) Citation

Andarza, M. A. G. Assessment of antioxidant activity of cacao (Theobroma cacao) husks.

Chicago Style (17th ed.) Citation

Andarza, Mary Antonette Garrino. Assessment of Antioxidant Activity of Cacao (Theobroma Cacao) Husks. 2019.

MLA (9th ed.) Citation

Andarza, Mary Antonette Garrino. Assessment of Antioxidant Activity of Cacao (Theobroma Cacao) Husks.

Warning: These citations may not always be 100% accurate.