Characterization and utilization of camachile (Pithecellobium dulce) flour in muffin production - Paguntalan, Ma. Krista Faye Albarece (2019.)
Thesis - B.S. (Food Technology) - School of Technology, University of the Philippines Visayas.
Keywords: Camachile -- Characterization; Camachile -- Utilization; Pithecellobium dulce; Muffin -- Production