APA (7th ed.) Citation

Paguntalan, M. K. F. A. Characterization and utilization of camachile (Pithecellobium dulce) flour in muffin production.

Chicago Style (17th ed.) Citation

Paguntalan, Ma. Krista Faye Albarece. Characterization and Utilization of Camachile (Pithecellobium Dulce) Flour in Muffin Production. 2019.

MLA (9th ed.) Citation

Paguntalan, Ma. Krista Faye Albarece. Characterization and Utilization of Camachile (Pithecellobium Dulce) Flour in Muffin Production.

Warning: These citations may not always be 100% accurate.