APA (7th ed.) Citation

Borgstrom, G. (1965). Fish as food, vol. IV: Processing part 2. Academic Press.

Chicago Style (17th ed.) Citation

Borgstrom, George. Fish as Food, Vol. IV: Processing Part 2. New York: Academic Press, 1965.

MLA (9th ed.) Citation

Borgstrom, George. Fish as Food, Vol. IV: Processing Part 2. Academic Press, 1965.