Citazione Stile APA (7a Edizione)

Nagallo, A. K. P. Effect of vinegar on vibrio parahaemolyticus reduction during the preparation of the raw fish dish Ceviche.

Citazione stile Chigago Style (17a edizione)

Nagallo, Adelle Katrina P. Effect of Vinegar on Vibrio Parahaemolyticus Reduction During the Preparation of the Raw Fish Dish Ceviche. 2019.

Citatione MLA (9a ed.)

Nagallo, Adelle Katrina P. Effect of Vinegar on Vibrio Parahaemolyticus Reduction During the Preparation of the Raw Fish Dish Ceviche.