Extraction and evaluation of potential antioxidant compounds from Philippine oyster (Crassostrea iredalei) residue

Extraction and evaluation of potential antioxidant compounds from Philippine oyster (Crassostrea iredalei) residue

Detalhes bibliográficos
Autor principal: Nombre, Margell Ann Geroso (Author)
Formato: Thesis
Idioma:English
Publicado em: 2019.
Assuntos:
Oyster.
Crassostrea iredalei.
Bivalves.
Antioxidants.