Nombre, M. A. G. Extraction and evaluation of potential antioxidant compounds from Philippine oyster (Crassostrea iredalei) residue.
Chicago Style (17th ed.) CitationNombre, Margell Ann Geroso. Extraction and Evaluation of Potential Antioxidant Compounds from Philippine Oyster (Crassostrea Iredalei) Residue. 2019.
MLA (9th ed.) CitationNombre, Margell Ann Geroso. Extraction and Evaluation of Potential Antioxidant Compounds from Philippine Oyster (Crassostrea Iredalei) Residue.
Warning: These citations may not always be 100% accurate.