Cita APA

De Vergara, M. F. (2021). Changes in the physico-chemical properties and antioxidant activities during reduced-salt fermentation of green mussel (Perna viridis, Linnaeus 1758). University of the Philippines Visayas.

Citación estilo Chicago

De Vergara, Marie France. Changes in the Physico-chemical Properties and Antioxidant Activities During Reduced-salt Fermentation of Green Mussel (Perna Viridis, Linnaeus 1758). Miagao, Iloilo, Phils: University of the Philippines Visayas, 2021.

Cita MLA

De Vergara, Marie France. Changes in the Physico-chemical Properties and Antioxidant Activities During Reduced-salt Fermentation of Green Mussel (Perna Viridis, Linnaeus 1758). University of the Philippines Visayas, 2021.