Effects of dietary pH on growth performance and feed utilization of nile tilapia (Oreochromis niloticus)
Two feeding trials were conducted to investigate the effects of dietary pH (pH 2.5, 3.7, 4.6, 5.7-control, pH 7.0, and pH 8.0) and dietary acid source (acetic acid, citric acid, hydrochloric acid and control-no acid) on growth rate and feed utilization effficiency of the Nile tilapia fry. In additi...
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| Format: | Thesis |
| Language: | English |
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Iloilo
University of the Philippines Visayas
2020.
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