A comparative study of the potassium bromate (KbrO3) content of pan de sal from selective bakeries in Iloilo City.
Potassium bromate (KBr0^3) is an essesntial ingredient in making bread. It is used in the treatment of flour, to give it the characteristic that makes bread rise in the oven, and in creating a good texture in the finished product. However, studies show that KBrO3 is carcinogenic, causes chromosomal...
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| Format: | Thesis |
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Iloilo City
UPHSI
2004.
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