The Institutionalized Procurement Program (IPP) of the National Food Authority its effects on farmers' organizations
The study aimed to determine the level of awareness of the benefits that the farmers, organized into cooperatives in the Province of Iloilo, derive from the Institutionalized procurement Program (IPP) of the National Food Authority. Thirty respondents were selected randomly from aa list of 44 farmer...
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| Format: | Thesis |
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2003
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