Development of bouillon cubes added with oyster (Crassostrea iredalei) extract powder - Salcepuedes, Janine J. (2019.)
Thesis (Undergraduate, Bachelor Science in Fisheries) Institute of Fish Processing Technology, College of Fisheries and Ocean Sciences, University of the Philippines Visayas.
Keywords: Oyster extract powder; Bouillon cube; Sensory evaluation; Proximate composition