Development of bouillon cubes added with oyster (Crassostrea iredalei) extract powder

Development of bouillon cubes added with oyster (Crassostrea iredalei) extract powder

Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Salcepuedes, Janine J.
Formáid: Tráchtas
Teanga:English
Foilsithe / Cruthaithe: 2019.
Ábhair:
Oyster extract powder.
Bouillon cube.
Sensory evaluation.
Proximate composition.