APA (7. basım) Alıntı

Salcepuedes, J. J. Development of bouillon cubes added with oyster (Crassostrea iredalei) extract powder.

Chicago Style (17. basım) Atıf

Salcepuedes, Janine J. Development of Bouillon Cubes Added with Oyster (Crassostrea Iredalei) Extract Powder. 2019.

MLA (9th ed.) Atıf

Salcepuedes, Janine J. Development of Bouillon Cubes Added with Oyster (Crassostrea Iredalei) Extract Powder.