Levels of histamine and histamine-forming bacteria in the sardine supply chain in the Philippines

Detaylı Bibliyografya
Yazar:	Revantad, Angelea B.
Materyal Türü:	Tez
Dil:	English
Baskı/Yayın Bilgisi:	2019.
Konular:	Histamine content. Bacteria. Sardines. Histamine formation. Microorganisms.