Levels of histamine and histamine-forming bacteria in the sardine supply chain in the Philippines

Levels of histamine and histamine-forming bacteria in the sardine supply chain in the Philippines

Détails bibliographiques
Auteur principal: Revantad, Angelea B.
Format: Thèse
Langue:English
Publié: 2019.
Sujets:
Histamine content.
Bacteria.
Sardines.
Histamine formation.
Microorganisms.