Levels of histamine and histamine-forming bacteria in the sardine supply chain in the Philippines

Xehetasun bibliografikoak
Egile nagusia:	Revantad, Angelea B.
Formatua:	Thesis
Hizkuntza:	English
Argitaratua:	2019.
Gaiak:	Histamine content. Bacteria. Sardines. Histamine formation. Microorganisms.