Preparation and characterization of flourescent carbon from calamansi (citrus microcarpa) juice. Jec Reece H. Grabato.
Fluorescent carbon is currently of great research interest due to its unique optical properties and biocompatibility. Recent reports used food products as carbon sources due to their availability and non toxicity. In this study, it was shown that fluorescent carbon can be produced through the hydrot...
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| Materyal Türü: | Tez |
| Dil: | English |
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2019.
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