Effects of mandarin (Citrus reticulata) extract on the shelf-stability of dried marinated sardines (Sardinella lemuru) - Tolones, Karie Mae D. (2019.)
Thesis (Undergraduate, Bachelor of Science in Fisheries) Institute of Fish Processing Technology, College of Fisheries and Ocean Sciences, University of the Philippines Visayas.
Keywords: Mandarin; Citrus reticulata; Sardinella lemuru; Acidic marinade; Thiobarbituric acid test (TBARS).; Accelerated shelf-life test (ASLT).