Effects of mandarin (Citrus reticulata) extract on the shelf-stability of dried marinated sardines (Sardinella lemuru)

Effects of mandarin (Citrus reticulata) extract on the shelf-stability of dried marinated sardines (Sardinella lemuru)

Opis bibliograficzny
1. autor: Tolones, Karie Mae D.
Format: Praca dyplomowa
Język:English
Wydane: 2019.
Hasła przedmiotowe:
Mandarin.
Citrus reticulata.
Sardinella lemuru.
Acidic marinade.
Thiobarbituric acid test (TBARS).
Accelerated shelf-life test (ASLT).