pH-responsive film based on starch/polyvinyl alcohol incorporated with rhoeo discolor anthocyanins (Trandescantia spathacae) for monitoring filsh spoilage.
Spoilage is defined as any unpalatable change in food detected by the senses. At present, various existing methods for sensing spoilage in fish are available however they are either expensive or time consuming. Thus, a pH-responsive film based on starch/polyvinyl alcohol (SP) incorporated with Rhoeo...
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| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
2019.
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