APA (7th ed.) Citation

Gumafelix, I. C. C. The effect of fermentation on the cyanide and protein contents of cassava (manihot esculenta Crants) roots.

Chicago Style (17th ed.) Citation

Gumafelix, Ira Candice C. The Effect of Fermentation on the Cyanide and Protein Contents of Cassava (manihot Esculenta Crants) Roots. 2019.

MLA (9th ed.) Citation

Gumafelix, Ira Candice C. The Effect of Fermentation on the Cyanide and Protein Contents of Cassava (manihot Esculenta Crants) Roots.

Warning: These citations may not always be 100% accurate.