Development and evaluation of oyster sauce with oyster extract powder as raw material

Detaylı Bibliyografya
Yazar:	Madrid, Cameron Lilli Trabajo
Materyal Türü:	Tez
Dil:	English
Baskı/Yayın Bilgisi:	2019.
Konular:	Oyster powder extract. Oyster sauce. Proximate analysis. Sensory evaluation. Consumer test.