00000ctm a22000003a 4500 UP-8027390931314053120 Buklod 20191105135158.0 m |o d | ta 191105s xx d r |||| u| (iLib)UPVIS-00078422527 Gift VML/nllb/11/05/2019 eng LG 993.5 2019 F5 M33 Madrid, Cameron Lilli Trabajo Development and evaluation of oyster sauce with oyster extract powder as raw material by Cameron Lilli Trabajo Madrid. 2019. ix, 60 leaves. text rdacontent unmediated rdamedia volume rdacarrier Thesis (Undergraduate, Bachelor of Science in Fisheries) Institute of Fish Processing Technology, College of Fisheries and Ocean Sciences, University of the Philippines Visayas. Oyster powder extract. Oyster sauce. Proximate analysis. Sensory evaluation. Consumer test. Muege, May Flor S., M.Sc. Thesis Adviser. FI UPVIS UPV-CFOS LG 993.5 2019 F5 M33 Thesis