Development and evaluation of oyster sauce with oyster extract powder as raw material

Development and evaluation of oyster sauce with oyster extract powder as raw material

Bibliografiset tiedot
Päätekijä: Madrid, Cameron Lilli Trabajo
Aineistotyyppi: Opinnäyte
Kieli:English
Julkaistu: 2019.
Aiheet:
Oyster powder extract.
Oyster sauce.
Proximate analysis.
Sensory evaluation.
Consumer test.