Prospects and problems of working students in selected food establishment in Iloilo City

Sixty working students in selected food establishment in Iloilo were given questionnaires by the researchers. Random sampling was employed and descriptive analysis was used. In the level of analysis simple statistical tools as frequency distribution and percentages were availed. Findings revealed th...

Szczegółowa specyfikacja

Opis bibliograficzny
Kolejni autorzy: Burao, Jurida C., Cantery, Mary Joy, Fernandez, Ruby, Jancinal, Arlene, Rocero, Rosalyn
Format: Praca dyplomowa
Wydane: 1998.