Anti-microbial and preservative activities of calamansi citrofortunella microcarpa on marinated bangus chanos chanos

Anti-microbial and preservative activities of calamansi citrofortunella microcarpa on marinated bangus chanos chanos

Podrobná bibliografie
Hlavní autor: Labios, Mary Abigail R.
Médium: Diplomová práce
Jazyk:English
Vydáno: 2019.
Témata:
Calamansi.
Citrofortunella microcarpa.
Antimicrobial properties.
Preservation.
Bangus.
Chanos chanos.