Anti-microbial and preservative activities of calamansi citrofortunella microcarpa on marinated bangus chanos chanos

Anti-microbial and preservative activities of calamansi citrofortunella microcarpa on marinated bangus chanos chanos

Detalhes bibliográficos
Autor principal: Labios, Mary Abigail R.
Formato: Tese
Idioma:English
Publicado em: 2019.
Assuntos:
Calamansi.
Citrofortunella microcarpa.
Antimicrobial properties.
Preservation.
Bangus.
Chanos chanos.