Anti-microbial and preservative activities of calamansi citrofortunella microcarpa on marinated bangus chanos chanos - Labios, Mary Abigail R. (2019.)
Thesis (Undergraduate, Bachelor of Science in Fisheries) Institute of Fish Processing Technology, College of Fisheries and Ocean Sciences, University of the Philippines Visayas.
Keywords: Calamansi; Citrofortunella microcarpa; Antimicrobial properties; Preservation; Bangus; Chanos chanos