Incorporation of low salt fermented green mussel (Perna viridis) sauce residue in shortbread (butter cookie)

Detalhes bibliográficos
Autor principal:	Dordas, Ma. Kathrina F.
Formato:	Thesis
Idioma:	English
Publicado em:	2019.
Assuntos:	Green mussel. Perna viridis. Shortbread cookie. Low salt fermented mussel sauce. Proximate analysis. Product development.