Isolation of hyaluronic acid from yellowfin tuna ( Thunnus albacares) eyeball
Hyaluronic acid (HA) is commonly extracted from terrestrial and bacterial sources. However, due to the risk associated with either animal-and /or bacterial-derived contaminants and the laborious production processes that tend to compromise the quality of HA, research studies have recently shifted to...
| Главный автор: | |
|---|---|
| Формат: | Диссертация |
| Опубликовано: |
Miagao, Iloilo
University of the Philippines Visayas
2019.
|